Food recipes
Bald Eagle Valley Tomato Salad Recipe
Bald Eagle Valley Tomato Salad Recipe Ingredients: tomatoes, red, ripe, raw, year round average celery, raw vinegar, cider water, bottled, generic honey spices, pepper, black parsley, fresh Directions: Cut tomatoes in...
Bald Eagle Valley Tomato Salad Recipe
Ingredients:
tomatoes, red, ripe, raw, year round average
celery, raw
vinegar, cider
water, bottled, generic
honey
spices, pepper, black
parsley, fresh
Directions:
Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.
Combine vinegar, water, sugar and onion.
Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.
Pour over tomatoes, and add in salt and pepper.
Stir to coat all pcs of tomato with vinegar mix.
Scatter parsley over top, and serve immediately.
This recipe yields 4 to 6 servings.
Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.
Choose plump, sweet-tasting beefsteak tomatoes.
For added zest, sprinkle freshly minced mint over the salad just before serving.
Ingredients:
tomatoes, red, ripe, raw, year round average
celery, raw
vinegar, cider
water, bottled, generic
honey
spices, pepper, black
parsley, fresh
Directions:
Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.
Combine vinegar, water, sugar and onion.
Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.
Pour over tomatoes, and add in salt and pepper.
Stir to coat all pcs of tomato with vinegar mix.
Scatter parsley over top, and serve immediately.
This recipe yields 4 to 6 servings.
Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.
Choose plump, sweet-tasting beefsteak tomatoes.
For added zest, sprinkle freshly minced mint over the salad just before serving.