Food recipes
Chicken Rice Casserole
Chicken Rice Casserole Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched spices, thyme, dried soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d...
Chicken Rice Casserole
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
Directions:
Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Gradually stir in broth and milk, stirring until thick and smooth.
Stir in chicken and add salt and pepper; set aside.
Grease a 1 1/2 quart shallow baking dish.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Bake at 400 until hot and bubbly, about 20 to 25 minutes.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
Directions:
Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Gradually stir in broth and milk, stirring until thick and smooth.
Stir in chicken and add salt and pepper; set aside.
Grease a 1 1/2 quart shallow baking dish.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Bake at 400 until hot and bubbly, about 20 to 25 minutes.