Food recipes
Beet And Tomato Casserole Recipe
Beet And Tomato Casserole Recipe Ingredients: beets, raw tomatoes, red, ripe, raw, year round average cheese, parmesan, hard bread crumbs, dry, grated, plain salt, table Directions: Put 1/2 beets in bottom of greased...
Beet And Tomato Casserole Recipe
Ingredients:
beets, raw
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
bread crumbs, dry, grated, plain
salt, table
Directions:
Put 1/2 beets in bottom of greased baking dish.
Add in half the tomatoes then half the cheese in layers.
Season to taste with salt and pepper.
Add in 1/2 bread crumbs.
Dot with 1 Tbsp.
fat.
Repeat.
Brown in moderate oven 350 , 20 min.
Tootie Notes: This was the old recipe.
To update: Use a sprayed glass casserole.
Use canned beets and tomatoes.
I use the sliced beets-it lays out in the dish better.
Cut down on the salt.
Use butter or possibly margarine instead of fat.
This is steamy good.
Ingredients:
beets, raw
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
bread crumbs, dry, grated, plain
salt, table
Directions:
Put 1/2 beets in bottom of greased baking dish.
Add in half the tomatoes then half the cheese in layers.
Season to taste with salt and pepper.
Add in 1/2 bread crumbs.
Dot with 1 Tbsp.
fat.
Repeat.
Brown in moderate oven 350 , 20 min.
Tootie Notes: This was the old recipe.
To update: Use a sprayed glass casserole.
Use canned beets and tomatoes.
I use the sliced beets-it lays out in the dish better.
Cut down on the salt.
Use butter or possibly margarine instead of fat.
This is steamy good.