Tuna and Egg Salad

Tuna and Egg Salad

Elements

2 weighty demanding-boiled eggs
2 (6-ounce) cans tuna
1⁄ 4 cup Handmade Mayonnaise
1⁄ 4 cup diced white onion
1⁄ 4 cup sugar-totally free relish
1⁄ 4 teaspoon salt
1⁄ 4 teaspoon black pepper

Put eggs in just a medium blending bowl and mash with a fork. Include tuna and mayonnaise and
mash collectively right until elements are mixed. Stir within onion, relish, salt, and pepper.