Food recipes
Bacon-and-Egg-Crammed Avocados
Ingredients
Serves 2
2 hefty avocados
4 strips cooked sugar-no cost bacon, crumbled
4 large eggs
1⁄ 4 teaspoon sea salt
1⁄ 4 teaspoon black pepper
1. Preheat oven to 400°F.
2. Lower avocados in 50% lengthwise and remove the pit. Scoop some avocado out of just about every
50% to deliver a nicely.
3. Sprinkle 1 strip crumbled bacon into just about every avocado perfectly. Split 1 egg specifically into
Just about every avocado 50 percent. Time with salt and black pepper. Issue avocados on a baking
Sheet
4. Bake for 15 minutes or until egg is cooked to preferred doneness.
Serves 2
2 hefty avocados
4 strips cooked sugar-no cost bacon, crumbled
4 large eggs
1⁄ 4 teaspoon sea salt
1⁄ 4 teaspoon black pepper
1. Preheat oven to 400°F.
2. Lower avocados in 50% lengthwise and remove the pit. Scoop some avocado out of just about every
50% to deliver a nicely.
3. Sprinkle 1 strip crumbled bacon into just about every avocado perfectly. Split 1 egg specifically into
Just about every avocado 50 percent. Time with salt and black pepper. Issue avocados on a baking
Sheet
4. Bake for 15 minutes or until egg is cooked to preferred doneness.
Printed from https://recipe.bluelayer.org/recipe/2230/bacon-and-egg-crammed-avocados