Food recipes
Cheesy Mustard Sauce
Cheesy Mustard Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
honey
cheese, cheddar
Directions:
Melt the butter in a medium-size saucepot.
Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
Remove from the heat and serve.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
honey
cheese, cheddar
Directions:
Melt the butter in a medium-size saucepot.
Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
Remove from the heat and serve.
Printed from https://recipe.bluelayer.org/recipe/22239/cheesy-mustard-sauce