Glazed Onions

Glazed Onions

Ingredients:
butter, without salt
onions, raw
sugars, granulated
soup, chicken broth or bouillon, dry

Directions:
Melt the butter in a large heavy bottomed saucepan until it sizzles.
Add the onions and toss them for a few minutes so that they turn slightly brown.
Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
This will take about 15 minutes.
Shake the saucepan from time to time while cooking.
Serve very hot.