Glazed Carrots For Two

Glazed Carrots For Two

Ingredients:
sugars, brown
cornstarch
spices, cinnamon, ground
orange juice, raw
carrots, raw
butter, without salt

Directions:
In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.
Add carrots and stir.
Dot with butter.
Cover dish with vented plastic wrap and microwave on High for 3 minutes.
Partially remove plastic and stir carrots.
Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).
This recipe can be cut in half to serve one, but cooking time will be shorter.