Food recipes
Cantaloupe Sorbet
Cantaloupe Sorbet Ingredients: sugars, granulated water, bottled, generic melons, cantaloupe, raw Directions: Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Tra...
Cantaloupe Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
melons, cantaloupe, raw
Directions:
Combine sugar and water in medium saucepan.
Stir over medium heat until sugar dissolves.
Bring to boil.
Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
Puree cantaloupe in blender until smooth.
Add to sugar syrup in dish and stir until well blended.
Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
Transfer cantaloupe mixture to large bowl.
Using electric mixer, beat until fluffy.
Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight.
(Sorbet can be prepared 3 days ahead.)
Cover and keep frozen.
Ingredients:
sugars, granulated
water, bottled, generic
melons, cantaloupe, raw
Directions:
Combine sugar and water in medium saucepan.
Stir over medium heat until sugar dissolves.
Bring to boil.
Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
Puree cantaloupe in blender until smooth.
Add to sugar syrup in dish and stir until well blended.
Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
Transfer cantaloupe mixture to large bowl.
Using electric mixer, beat until fluffy.
Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight.
(Sorbet can be prepared 3 days ahead.)
Cover and keep frozen.