Food recipes
Slow Cooker Kansas City Pulled Pork BBQ
Slow Cooker Kansas City Pulled Pork BBQ Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw catsup water, bottled, generic mustard, prepared, yellow vinegar, distilled sugars, brown spices, garlic pow...
Slow Cooker Kansas City Pulled Pork BBQ
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
spices, paprika
spices, pepper, black
Directions:
1.
Place the pork loin in the slow cooker, fat side up.
2.
In a large bowl, combine the remaining ingredients.
3.
Pour the sauce over the loin, making sure to completely coat the meat.
4.
Place the lid on the slow cooker.
5.
Cook on high for 4 1/2 hours or on low for 7 hours.
6.
After the meat has cooked, use a fork and pull the pork into long threads.
7.
Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
8.
Serve and enjoy!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
sugars, brown
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
spices, paprika
spices, pepper, black
Directions:
1.
Place the pork loin in the slow cooker, fat side up.
2.
In a large bowl, combine the remaining ingredients.
3.
Pour the sauce over the loin, making sure to completely coat the meat.
4.
Place the lid on the slow cooker.
5.
Cook on high for 4 1/2 hours or on low for 7 hours.
6.
After the meat has cooked, use a fork and pull the pork into long threads.
7.
Completely coat in the sauce and allow to sit for an additional 20 minutes, allowing the sauce to soak into the pork.
8.
Serve and enjoy!