Food recipes
The Super Bowl ... of Popcorn
The Super Bowl ... of Popcorn Ingredients: butter, without salt soy sauce made from soy (tamari) sauce, ready-to-serve, pepper, tabasco snacks, popcorn, air-popped (unsalted) onions, raw Directions: Add soy sauce and...
The Super Bowl ... of Popcorn
Ingredients:
butter, without salt
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
snacks, popcorn, air-popped (unsalted)
onions, raw
Directions:
Add soy sauce and Tabasco to 1/3 cup melted butter.
Put popped popcorn & assorted snacks of choice in a large bowl.
Pour butter/soy mixture over the popcorn/snacks combo & toss.
(NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.
).
Sprinkle w/dry onion soup mix seasoning & toss again.
(NOTE: Some salt content has already been included in the butter & soy sauce.
Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.
).
Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350F oven for 8-10 min, stirring once.
Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!
Ingredients:
butter, without salt
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
snacks, popcorn, air-popped (unsalted)
onions, raw
Directions:
Add soy sauce and Tabasco to 1/3 cup melted butter.
Put popped popcorn & assorted snacks of choice in a large bowl.
Pour butter/soy mixture over the popcorn/snacks combo & toss.
(NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.
).
Sprinkle w/dry onion soup mix seasoning & toss again.
(NOTE: Some salt content has already been included in the butter & soy sauce.
Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.
).
Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350F oven for 8-10 min, stirring once.
Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!