Food recipes
Cranberry-Mango Chutney
Cranberry-Mango Chutney Ingredients: oil, olive, salad or cooking onions, raw peppers, sweet, green, raw spices, curry powder mango nectar, canned cranberries, dried, sweetened orange juice, raw raisins, seeded vinega...
Cranberry-Mango Chutney
Ingredients:
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
raisins, seeded
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Heat oil in a large saucepan over medium-high heat.
Add onion, bell pepper, and curry powder; saute 3 minutes.
Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; stir in green onions and remaining ingredients.
Serve with pork, poultry, or game.
Ingredients:
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
raisins, seeded
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Heat oil in a large saucepan over medium-high heat.
Add onion, bell pepper, and curry powder; saute 3 minutes.
Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; stir in green onions and remaining ingredients.
Serve with pork, poultry, or game.