Food recipes
Maple Tofu Pudding
Maple Tofu Pudding Ingredients: tofu, raw, regular, prepared with calcium sulfate oil, corn, peanut, and olive syrup, maple, canadian salt, table vanilla extract nuts, walnuts, english Directions: Drain the tofu and c...
Maple Tofu Pudding
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
syrup, maple, canadian
salt, table
vanilla extract
nuts, walnuts, english
Directions:
Drain the tofu and cut it into small pieces.
Place the pieces in a blender.
Add the oil, maple syrup, salt and vanilla.
Put the lid on the blender.
Process the mixture for a minute or two, or until the pudding is quite smooth.
If necessary, turn off the blender, and scrape down the sides of the blender jar.
Then put the lid back on and process some more.
When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
Chill until serving time, or serve right away if desired.
If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
I prefer black walnuts, but any type will do.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
syrup, maple, canadian
salt, table
vanilla extract
nuts, walnuts, english
Directions:
Drain the tofu and cut it into small pieces.
Place the pieces in a blender.
Add the oil, maple syrup, salt and vanilla.
Put the lid on the blender.
Process the mixture for a minute or two, or until the pudding is quite smooth.
If necessary, turn off the blender, and scrape down the sides of the blender jar.
Then put the lid back on and process some more.
When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
Chill until serving time, or serve right away if desired.
If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
I prefer black walnuts, but any type will do.