Food recipes
Cranberry Whip
Cranberry Whip Ingredients: cranberry juice, unsweetened sugars, granulated cream, whipped, cream topping, pressurized Directions: Bring cranberry juice to a boil over medium heat in a saucepan. When juice is boiling,...
Cranberry Whip
Ingredients:
cranberry juice, unsweetened
sugars, granulated
cream, whipped, cream topping, pressurized
Directions:
Bring cranberry juice to a boil over medium heat in a saucepan.
When juice is boiling, slowly add sugar and stir gently until dissolved.
Stirring briskly, add the cream of wheat.
Reduce the heat and simmer, stirring occasionally until thickened.
(6-8 minutes).
NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
Pour into serving bowl or in individual dishes.
Serve within 2 hours at room temperature.
Ingredients:
cranberry juice, unsweetened
sugars, granulated
cream, whipped, cream topping, pressurized
Directions:
Bring cranberry juice to a boil over medium heat in a saucepan.
When juice is boiling, slowly add sugar and stir gently until dissolved.
Stirring briskly, add the cream of wheat.
Reduce the heat and simmer, stirring occasionally until thickened.
(6-8 minutes).
NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
Pour into serving bowl or in individual dishes.
Serve within 2 hours at room temperature.