Food recipes
Praline Pork Tenders
Praline Pork Tenders Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw butter, without salt syrup, maple, canadian sugars, brown alcoholic beverage, distilled, rum, 80 proof nuts, pecans Directions:...
Praline Pork Tenders
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
syrup, maple, canadian
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Melt 2 tablespoons butter in large heavy skillet.
Brown tenderloins on all sides.
Remove to shallow baking pan.
Melt remaining butter in small saucepan.
Add remaining ingredients and blend well.
Pour sauce over tenderloins.
Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F.
Slice into 1-inch slices and drizzle with remaining glaze to serve.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
syrup, maple, canadian
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Melt 2 tablespoons butter in large heavy skillet.
Brown tenderloins on all sides.
Remove to shallow baking pan.
Melt remaining butter in small saucepan.
Add remaining ingredients and blend well.
Pour sauce over tenderloins.
Roast at 350 degrees F for 30 minutes, basting often, until internal temperature reaches 160 degrees F.
Slice into 1-inch slices and drizzle with remaining glaze to serve.