Food recipes
Praline Chicken Tenders
Praline Chicken Tenders Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt syrup, maple, canadian sugars, brown alcoholic beverage, distilled, rum, 80 proof nuts,...
Praline Chicken Tenders
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
syrup, maple, canadian
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Melt 1 tsp butter in non-stick skillet.
Lightly brown chicken tenders and then remove to shallow baking pan.
Melt remaining butter in saucepan, add remaining ingredients and bring to a boil.
Boil for 1 minute.
Pour sauce over chicken.
Roast at 350 degrees F for 15 minutes, basting often.
Serve warm.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
syrup, maple, canadian
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Melt 1 tsp butter in non-stick skillet.
Lightly brown chicken tenders and then remove to shallow baking pan.
Melt remaining butter in saucepan, add remaining ingredients and bring to a boil.
Boil for 1 minute.
Pour sauce over chicken.
Roast at 350 degrees F for 15 minutes, basting often.
Serve warm.