Blueberry Vinaigrette

Blueberry Vinaigrette

Ingredients:
blueberries, raw
vinegar, red wine
honey
sugars, brown
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

Directions:
Blend one and half bags of frozen blueberries.
Place rest of blueberries to the side and let thaw.
Place remaining ingredients except for oil in large container.
Place immersion blender in container and blend.
Add remaining blueberries to mixture, then slowly add oil blending ingredients to create emulsification.
Place in container, label, date and refrigerate.