Food recipes
Vermicelli soup (super easy)
Vermicelli soup (super easy) Ingredients: noodles, egg, dry, unenriched spices, chili powder spices, garlic powder salt, table spices, ginger, ground butter, without salt water, bottled, generic Directions: Break verm...
Vermicelli soup (super easy)
Ingredients:
noodles, egg, dry, unenriched
spices, chili powder
spices, garlic powder
salt, table
spices, ginger, ground
butter, without salt
water, bottled, generic
Directions:
Break vermicelli to 2 cm long pieces.
You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
Add the butter in a deep pot over low heat
Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
Add the stock or water and cover.
Cook on high heat until it boils then turn to a simmer and leave for 15 min.
Turn off the heat and let it set for 10 more minutes.
Pour in a bowl and squeeze some lemon juice over it.
Enjoy while hot.
Great in cold nights.
Ingredients:
noodles, egg, dry, unenriched
spices, chili powder
spices, garlic powder
salt, table
spices, ginger, ground
butter, without salt
water, bottled, generic
Directions:
Break vermicelli to 2 cm long pieces.
You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
Add the butter in a deep pot over low heat
Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
Add the stock or water and cover.
Cook on high heat until it boils then turn to a simmer and leave for 15 min.
Turn off the heat and let it set for 10 more minutes.
Pour in a bowl and squeeze some lemon juice over it.
Enjoy while hot.
Great in cold nights.