Food recipes
Vidalia-Honey Vinaigrette
Vidalia-Honey Vinaigrette Ingredients: onions, raw oil, olive, salad or cooking vinegar, cider honey mustard, prepared, yellow salt, table spices, pepper, black Directions: Saute onion in 1 tablespoon hot oil in a med...
Vidalia-Honey Vinaigrette
Ingredients:
onions, raw
oil, olive, salad or cooking
vinegar, cider
honey
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Saute onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored.
Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet.
Remove from heat; cool 5 minutes.
Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended.
Cover and chill 3 to 24 hours.
Makes 1 1/3 cups.
NOTE: Cook time equals chill time!
Ingredients:
onions, raw
oil, olive, salad or cooking
vinegar, cider
honey
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Saute onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored.
Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet.
Remove from heat; cool 5 minutes.
Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended.
Cover and chill 3 to 24 hours.
Makes 1 1/3 cups.
NOTE: Cook time equals chill time!