Food recipes
That's Grrrreat Granola!
That's Grrrreat Granola! Ingredients: oats wheat germ, crude seeds, sunflower seed kernels, dried nuts, almonds spices, cinnamon, ground spices, cardamom oil, canola honey sugars, brown vanilla extract raisins, seeded...
That's Grrrreat Granola!
Ingredients:
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
spices, cardamom
oil, canola
honey
sugars, brown
vanilla extract
raisins, seeded
cherries, sweet, raw
strawberries, raw
Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, combine the oats, wheat germ, sunflower seeds, walnuts or almonds, cinnamon and cardamom.
In a heatproof glass bowl, microwave the oil, honey and brown sugar for 1 minute.
Stir in vanilla extract.
Stir oil/honey mixture into oatmeal mixture and combine well.
(The mixture will not be very moist.
).
Divide and spread the oatmeal mixture onto 2 baking sheets.
Bake in preheated oven for about 40 minutes; check the granola periodically and stir to avoid burning.
Bake an additional 15-20 minutes or until medium golden brown.
Turn off heat and allow granola to cool in oven.
Stir in the dried fruit.
If necessary, add more cinnamon or cardamom, to taste.
Store granola in airtight container and refrigerate.
Ingredients:
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
spices, cardamom
oil, canola
honey
sugars, brown
vanilla extract
raisins, seeded
cherries, sweet, raw
strawberries, raw
Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, combine the oats, wheat germ, sunflower seeds, walnuts or almonds, cinnamon and cardamom.
In a heatproof glass bowl, microwave the oil, honey and brown sugar for 1 minute.
Stir in vanilla extract.
Stir oil/honey mixture into oatmeal mixture and combine well.
(The mixture will not be very moist.
).
Divide and spread the oatmeal mixture onto 2 baking sheets.
Bake in preheated oven for about 40 minutes; check the granola periodically and stir to avoid burning.
Bake an additional 15-20 minutes or until medium golden brown.
Turn off heat and allow granola to cool in oven.
Stir in the dried fruit.
If necessary, add more cinnamon or cardamom, to taste.
Store granola in airtight container and refrigerate.