Food recipes
Rosy Applesauce
Rosy Applesauce Ingredients: apples, raw, with skin apples, raw, with skin Directions: Place apples and cider in large pot, and bring to a boil. Cover, and cook 1 hour, or until apples are mushy, stirring occasionally...
Rosy Applesauce
Ingredients:
apples, raw, with skin
apples, raw, with skin
Directions:
Place apples and cider in large pot, and bring to a boil.
Cover, and cook 1 hour, or until apples are mushy, stirring occasionally.
Cool in pot.
Pass apples through food mill or sieve.
Discard solids.
Store up to 1 week in fridge.
Ingredients:
apples, raw, with skin
apples, raw, with skin
Directions:
Place apples and cider in large pot, and bring to a boil.
Cover, and cook 1 hour, or until apples are mushy, stirring occasionally.
Cool in pot.
Pass apples through food mill or sieve.
Discard solids.
Store up to 1 week in fridge.