Food recipes
Rosy Pineapple Ice
Rosy Pineapple Ice Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid honey cranberry juice, unsweetened Directions: Combine 1/2 c pineapple juice and honey in a large saucepan....
Rosy Pineapple Ice
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
cranberry juice, unsweetened
Directions:
Combine 1/2 c pineapple juice and honey in a large saucepan.
Cook over low heat until honey melts.
Remove from heat.
Stir in remaining pineapple juice and cranberry juice cocktail.
Pour into a 13x9x2-inch pan.
Cover and freeze until firm.
Position knife blade in food processor bowl, add half of frozen mixture.
Top with cover and process until smooth.
Repeat procedure with remaining mixture.
Spoon ice into individual dessert bowls and serve immediately.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
cranberry juice, unsweetened
Directions:
Combine 1/2 c pineapple juice and honey in a large saucepan.
Cook over low heat until honey melts.
Remove from heat.
Stir in remaining pineapple juice and cranberry juice cocktail.
Pour into a 13x9x2-inch pan.
Cover and freeze until firm.
Position knife blade in food processor bowl, add half of frozen mixture.
Top with cover and process until smooth.
Repeat procedure with remaining mixture.
Spoon ice into individual dessert bowls and serve immediately.