Food recipes
Raisin Bread II
Raisin Bread II Ingredients: water, bottled, generic lard leavening agents, yeast, baker's, active dry raisins, seeded wheat flours, bread, unenriched salt, table spices, cinnamon, ground Directions: Place ingredients...
Raisin Bread II
Ingredients:
water, bottled, generic
lard
leavening agents, yeast, baker's, active dry
raisins, seeded
wheat flours, bread, unenriched
salt, table
spices, cinnamon, ground
Directions:
Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting.
There is no need to select Fruit Bread setting, nor to add the raisins in later.
Start the machine.
After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.
After baking, remove pan immediately.
Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Ingredients:
water, bottled, generic
lard
leavening agents, yeast, baker's, active dry
raisins, seeded
wheat flours, bread, unenriched
salt, table
spices, cinnamon, ground
Directions:
Place ingredients in the bread machine pan in the order suggested by the manufacture
Select the Basic or White Bread setting.
There is no need to select Fruit Bread setting, nor to add the raisins in later.
Start the machine.
After first knead, bread should be smooth, elastic, and dry to touch.
Adjust if necessary with additional flour.
After baking, remove pan immediately.
Rest for 10 minutes in the pan.
Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.