Food recipes
Miso Braised Pork
Miso Braised Pork Ingredients: oil, canola pork, fresh, loin, tenderloin, separable lean only, raw spices, garlic powder spices, ginger, ground water, bottled, generic soy sauce made from soy (tamari) sugars, brown mi...
Miso Braised Pork
Ingredients:
oil, canola
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, ginger, ground
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
miso
Directions:
Heat canola oil in a large Dutch oven over medium-high heat until hot.
Sear pork slices until well browned on both sides, then remove.
Stir in the garlic and ginger, cook until fragrant, about 30 seconds.
Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce.
Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Ingredients:
oil, canola
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, ginger, ground
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
miso
Directions:
Heat canola oil in a large Dutch oven over medium-high heat until hot.
Sear pork slices until well browned on both sides, then remove.
Stir in the garlic and ginger, cook until fragrant, about 30 seconds.
Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce.
Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.