Food recipes
Date Bars
Date Bars Ingredients: dates, deglet noor milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated vanilla extract butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched oa...
Date Bars
Ingredients:
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400F.
Grease 8-inch square pan.
In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
Remove from heat.
Beat butter and sugar in large bowl until fluffy and creamy.
Beat in flour, oats, baking soda, cinnamon and salt.
With floured fingers press 1/2 of crust mixture in bottom of pan.
Spread date filling over crust.
Crumble remaining crumb mixture evenly over date filling.
Bake 20-25 minutes or until golden brown.
Serve warm.
Ingredients:
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400F.
Grease 8-inch square pan.
In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
Remove from heat.
Beat butter and sugar in large bowl until fluffy and creamy.
Beat in flour, oats, baking soda, cinnamon and salt.
With floured fingers press 1/2 of crust mixture in bottom of pan.
Spread date filling over crust.
Crumble remaining crumb mixture evenly over date filling.
Bake 20-25 minutes or until golden brown.
Serve warm.