Food recipes
Cinnamon Apricots in Cream
Cinnamon Apricots in Cream
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
cream, fluid, heavy whipping
Directions:
Preheat oven to 375F Halve and remove seeds from apricots.
Place in 1-quart casserole.
In small bowl, combine sugar, water and cinnamon; pour over fruit.
Bake 20 minutes or until apricots are tender.
Pour on cream and bake 5 minutes longer.
Serve.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
cream, fluid, heavy whipping
Directions:
Preheat oven to 375F Halve and remove seeds from apricots.
Place in 1-quart casserole.
In small bowl, combine sugar, water and cinnamon; pour over fruit.
Bake 20 minutes or until apricots are tender.
Pour on cream and bake 5 minutes longer.
Serve.
Printed from https://recipe.bluelayer.org/recipe/21765/cinnamon-apricots-in-cream