Food recipes
Oat-Y Nut Bars
Oat-Y Nut Bars Ingredients: butter, without salt honey sugars, brown syrups, corn, light oats raisins, seeded oil, corn, peanut, and olive Directions: Preheat oven to 300F. Grease 9-inch square baking pan. Melt butter...
Oat-Y Nut Bars
Ingredients:
butter, without salt
honey
sugars, brown
syrups, corn, light
oats
raisins, seeded
oil, corn, peanut, and olive
Directions:
Preheat oven to 300F.
Grease 9-inch square baking pan.
Melt butter with honey, brown sugar, and corn syrup in a medium sauce pan over medium heat, stirring constantly.
Bring to a boil; boil 8 minutes or until mixture thickens slightly.
Stir in oats, raisin and peanuts until well blended.
Press evenly into prepared pan.
Bake 45 to 50 minutes or until golden brown.
Place pan on wire rack; score top into 2-inch squares.
Cool completely.
Cut into bars.
Ingredients:
butter, without salt
honey
sugars, brown
syrups, corn, light
oats
raisins, seeded
oil, corn, peanut, and olive
Directions:
Preheat oven to 300F.
Grease 9-inch square baking pan.
Melt butter with honey, brown sugar, and corn syrup in a medium sauce pan over medium heat, stirring constantly.
Bring to a boil; boil 8 minutes or until mixture thickens slightly.
Stir in oats, raisin and peanuts until well blended.
Press evenly into prepared pan.
Bake 45 to 50 minutes or until golden brown.
Place pan on wire rack; score top into 2-inch squares.
Cool completely.
Cut into bars.