Food recipes
Chicken Cup-A-Soup
Chicken Cup-A-Soup
Ingredients:
water, bottled, generic
soup, chicken broth or bouillon, dry
parsley, fresh
spices, onion powder
spices, garlic powder
spices, curry powder
Directions:
Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
Ingredients:
water, bottled, generic
soup, chicken broth or bouillon, dry
parsley, fresh
spices, onion powder
spices, garlic powder
spices, curry powder
Directions:
Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.
Printed from https://recipe.bluelayer.org/recipe/21721/chicken-cup-a-soup