Food recipes
Pineapple Mango Chutney
Pineapple Mango Chutney Ingredients: pineapple, raw, all varieties mango nectar, canned sweetener, herbal extract powder from stevia leaf lime juice, raw Directions: In a skillet add all of your ingredients and cook o...
Pineapple Mango Chutney
Ingredients:
pineapple, raw, all varieties
mango nectar, canned
sweetener, herbal extract powder from stevia leaf
lime juice, raw
Directions:
In a skillet add all of your ingredients and cook over medium heat stirring occasionally.
Smash down the fruit while stirring.
Cook until thicken and fruit has softened.
Let the fruit cool a bit, then put in a blender and pulse it a couple of times.
(If you want it smooth, puree it longer.)
Store in an airtight container in the refrigerator for up to 2 weeks.
Use on toast, pork, chicken or shrimp.
Ingredients:
pineapple, raw, all varieties
mango nectar, canned
sweetener, herbal extract powder from stevia leaf
lime juice, raw
Directions:
In a skillet add all of your ingredients and cook over medium heat stirring occasionally.
Smash down the fruit while stirring.
Cook until thicken and fruit has softened.
Let the fruit cool a bit, then put in a blender and pulse it a couple of times.
(If you want it smooth, puree it longer.)
Store in an airtight container in the refrigerator for up to 2 weeks.
Use on toast, pork, chicken or shrimp.