Velvet Shrimp With Caramelized Nuts

Velvet Shrimp With Caramelized Nuts

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
cornstarch
salt, table
oil, olive, salad or cooking
sugars, granulated
wei-chuan, five spice powder,
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
soy sauce made from soy (tamari)

Directions:
In a bowl, combine the shrimp, cornstarch, and salt; sit to coat.
Let stand for 15 minutes.
Combine the sauce ingredients in a bowl.
Place a pan over medium-high heat until hot.
Add 3 tablespoons of the oil, swirling to coat the sides.
Add teh sugar and cook, stirring, until the sugar dissolves.
Add the five-spice powder and mix well.
Add the walnuts and turn to coat with the oil and sugar.
Place on a baking sheet lined with parchment paper.
With a fork, separate the nuts and let them cool.
Place a wok or wide frying pan over high heat until hot.
Add the remaining oil, swirling to coat the sides.
Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes.
Remove the wok from the heat.
Add the sauce and toss to coat.
Place the shrimp on a serving platter and sprinkle with the nuts.