Seasoned Beef Short Ribs

Seasoned Beef Short Ribs

Ingredients:
tomatoes, red, ripe, raw, year round average
syrup, maple, canadian
onions, raw
vinegar, cider
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, cinnamon, ground
spices, cloves, ground
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
cornstarch
water, bottled, generic

Directions:
In a small bowl, combine the first nine ingredients; set aside.
Cut ribs into serving-size pieces; place on a broiler pan.
Sprinkle with pepper.
Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
Place ribs in a 5-qt.
slow cooker; top with tomato juice mixture.
Cover and cook on low for 6-7 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth.
Pour 1 cup cooking liquid into a small saucepan; skim off fat.
Bring to a boil; stir in cornstarch mixture.
Return to a boil; cook and stir for 2 minutes or until thickened.
Serve over ribs.