Chinese Barbecued Ribs

Chinese Barbecued Ribs

Ingredients:
sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
honey
soy sauce made from soy (tamari)
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
Grill directions:.
Heat grill.
In small bowl, combine all ingredients except spareribs; mix well.
Set aside.
When ready to grill, place spareribs 6 to 8 inches from medium coals.
Brush with sauce.
Cover; cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.
To serve, cut ribs apart carefully with knife and arrange on platter.
Heat any remaining sauce to a boil; serve with ribs.
Oven directions:.
Heat oven to 350 degrees F.
Prepare sauce as directed above.
Line 15x10x1-inch baking pan with foil; place wire rack in pan.
Place ribs on wire rack, meaty side up; brush with sauce.
Bake at 350 degrees F for 1 to 1 1/2 hours or until meat is tender, brushing frequently with additional sauce.
Continue as directed above.