Food recipes
Maple Cinnamon Cranberry Granola
Maple Cinnamon Cranberry Granola Ingredients: oats wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, cinnamon, ground nuts, almonds nuts, pecans syrup, maple,...
Maple Cinnamon Cranberry Granola
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
nuts, almonds
nuts, pecans
syrup, maple, canadian
honey
sugars, brown
oil, olive, salad or cooking
cranberries, dried, sweetened
Directions:
Mix together oats, wheat germ, coconut, and cinnamon.
Toast almonds and pecans in an oven at 350 degrees.
Then pour nuts into a bowl and mix with dried cranberries.
Decrease oven temperature to 300 degrees.
In a small saucepan, heat maple syrup, honey, brown sugar and oil over medium heat.
Once bubbly pour over oat mixture and stir well.
Spread oat mixture out onto two jelly roll pans.
Place in oven and heat for 1 hour, stirring every 15 minutes.
After the hour is complete, remove from oven and pour into bowl with nuts and dried cranberries.
Mix well and let cool before transferring to an air tight container.
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
nuts, almonds
nuts, pecans
syrup, maple, canadian
honey
sugars, brown
oil, olive, salad or cooking
cranberries, dried, sweetened
Directions:
Mix together oats, wheat germ, coconut, and cinnamon.
Toast almonds and pecans in an oven at 350 degrees.
Then pour nuts into a bowl and mix with dried cranberries.
Decrease oven temperature to 300 degrees.
In a small saucepan, heat maple syrup, honey, brown sugar and oil over medium heat.
Once bubbly pour over oat mixture and stir well.
Spread oat mixture out onto two jelly roll pans.
Place in oven and heat for 1 hour, stirring every 15 minutes.
After the hour is complete, remove from oven and pour into bowl with nuts and dried cranberries.
Mix well and let cool before transferring to an air tight container.