Food recipes
Uncle Bill's Cinnamon Rolls
Uncle Bill's Cinnamon Rolls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated oil, olive, salad or cooking...
Uncle Bill's Cinnamon Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F.
Grease a large baking sheet with vegetable oil and set aside.
In a mixing bowl, sift together flour, baking powder, salt and sugar.
Using a pastry blender, cut olive oil into the dry mixture.
Add milk and use a fork to stir until incorporated.
Roll dough out onto a lightly floured surface and knead a few times until the dough forms a single ball.
If dough is too sticky, a little more flour and knead again.
Using a rolling pin, roll dough out to about 3/8" thickness to form a rectangle about 12" x 8".
In a mixing bowl, mix together brown sugar, softened butter, and cinnamon until smooth.
Spread mixture over dough evenly.
Roll the dough into a log shape (12" long) and pinch the dough together at each end so that it does not unroll.
Slice the roll into 1/2" thick slices.
Place each slice onto the prepared baking sheet, keeping each slice separated, or you can place them touching each other.
They will stick together but you can separate them when they are cooled.
If desired, sprinkle the tops of each slice with more ground cinnamon.
Bake in preheated 400 F oven for 12 to 15 minutes or until the tops turn slightly golden.
Serve warm or cooled.
If desired, you may add 1/2 cup crushed pecans and 1/2 cup golden seedless raisins to the Cinnamon-Butter paste (Optional).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F.
Grease a large baking sheet with vegetable oil and set aside.
In a mixing bowl, sift together flour, baking powder, salt and sugar.
Using a pastry blender, cut olive oil into the dry mixture.
Add milk and use a fork to stir until incorporated.
Roll dough out onto a lightly floured surface and knead a few times until the dough forms a single ball.
If dough is too sticky, a little more flour and knead again.
Using a rolling pin, roll dough out to about 3/8" thickness to form a rectangle about 12" x 8".
In a mixing bowl, mix together brown sugar, softened butter, and cinnamon until smooth.
Spread mixture over dough evenly.
Roll the dough into a log shape (12" long) and pinch the dough together at each end so that it does not unroll.
Slice the roll into 1/2" thick slices.
Place each slice onto the prepared baking sheet, keeping each slice separated, or you can place them touching each other.
They will stick together but you can separate them when they are cooled.
If desired, sprinkle the tops of each slice with more ground cinnamon.
Bake in preheated 400 F oven for 12 to 15 minutes or until the tops turn slightly golden.
Serve warm or cooled.
If desired, you may add 1/2 cup crushed pecans and 1/2 cup golden seedless raisins to the Cinnamon-Butter paste (Optional).