Green Pepper Bread

Green Pepper Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid

Directions:
Prepare the pepper as following three days before baking.
Give pepper in apple-juice and change every day.
Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
Knead well during 5 min.
Cover and let rest for 30 min.
Knead well and form as you like.
Cover and let rest 60 min.
til it doubled its volume.
Bake in preheated oven at 375F (190C).
for 70 min.