Food recipes
Fantastic Low-Fat Banana Bread
Fantastic Low-Fat Banana Bread Ingredients: sugars, granulated applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) butter, without salt egg substitute, powder bananas, raw milk, butt...
Fantastic Low-Fat Banana Bread
Ingredients:
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
egg substitute, powder
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
Directions:
Set oven to 350 degrees (set oven rack to second-lowest position).
Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
Add in the mashed bananas and buttermilk; beat until smooth.
In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!
).
Add/mix in nuts (if using).
Divide the mixture between the two pans.
Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
Bake for about 1 hour or until the loaves test done.
Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
Cool completely before slicing.
Ingredients:
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
egg substitute, powder
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
Directions:
Set oven to 350 degrees (set oven rack to second-lowest position).
Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
Add in the mashed bananas and buttermilk; beat until smooth.
In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!
).
Add/mix in nuts (if using).
Divide the mixture between the two pans.
Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
Bake for about 1 hour or until the loaves test done.
Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
Cool completely before slicing.