Food recipes
Dorothy's Best Ever Pastry
Dorothy's Best Ever Pastry Ingredients: lard water, bottled, generic vinegar, distilled wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table D...
Dorothy's Best Ever Pastry
Ingredients:
lard
water, bottled, generic
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Beat the lard in the boiling water and 1 tbsp vinegar.
Mix the dry ingredients together.
Stir into the lard mixture.
Do not overmix.
Form into a ball and put into fridge until ready to roll out.
May be frozen.
When ready to roll out, remove from fridge and make your shells for pies or tarts.
Ingredients:
lard
water, bottled, generic
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Beat the lard in the boiling water and 1 tbsp vinegar.
Mix the dry ingredients together.
Stir into the lard mixture.
Do not overmix.
Form into a ball and put into fridge until ready to roll out.
May be frozen.
When ready to roll out, remove from fridge and make your shells for pies or tarts.