Food recipes
Dorothy's Blueberry Cheesecake Dessert Recipe
Dorothy's Blueberry Cheesecake Dessert Recipe Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt nuts, pecans Directions: Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan....
Dorothy's Blueberry Cheesecake Dessert Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan.
Bake at 350 degrees for 10-15 min or possibly till lightly browned.
Cold.
Whip cream cheese and sugar till fluffy.
Add in Cold Whip and blend.
Pour into cooled crust.
Refrigeratetill hard.
Spread blueberry filling over cheese filling.
Refrigeratewell before serving.
Overnight is best.
Serves 10-12.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan.
Bake at 350 degrees for 10-15 min or possibly till lightly browned.
Cold.
Whip cream cheese and sugar till fluffy.
Add in Cold Whip and blend.
Pour into cooled crust.
Refrigeratetill hard.
Spread blueberry filling over cheese filling.
Refrigeratewell before serving.
Overnight is best.
Serves 10-12.