Food recipes
Sweet & Savoury Cheese Cookies
Sweet & Savoury Cheese Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, cheddar butter, without salt jams and...
Sweet & Savoury Cheese Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
jams and preserves, apricot
Directions:
Preheat oven to 200C.
Grease gem trays- the really little muffin tray!
Sift flour, salt baking powder together.
Mix in cheese.
Mix in butter until it forms a dough.
Roll walnut sized balls of dough and place them in the gem tray.
Press small hollows into each ball with the handle of a wooden spoon.
Spoon in a small quantity of jam into each hollow.
Bake for approximately 15 minutes.
Cool on a wire rack and store in an airtight container.
Just before serving, top up hollows with additional jam.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
jams and preserves, apricot
Directions:
Preheat oven to 200C.
Grease gem trays- the really little muffin tray!
Sift flour, salt baking powder together.
Mix in cheese.
Mix in butter until it forms a dough.
Roll walnut sized balls of dough and place them in the gem tray.
Press small hollows into each ball with the handle of a wooden spoon.
Spoon in a small quantity of jam into each hollow.
Bake for approximately 15 minutes.
Cool on a wire rack and store in an airtight container.
Just before serving, top up hollows with additional jam.