Food recipes
Special Smoked Ribs for Smoker
Special Smoked Ribs for Smoker Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw tomato sauce, canned, no salt added vinegar, distilled sugars, brown sauce, worcestershire spices, chili powd...
Special Smoked Ribs for Smoker
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, paprika
salt, table
celery, raw
Directions:
Cut ribs in 5 to 6 rib sections and set aside.
Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.
Pour mixture over ribs and marinate 5 to 7 hours.
Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.
Brush with mixture once again before smoking.
If you are using a double grid smoker, the ribs on the top grid will cook faster.
Smoke 2 1/2 to 2 1/2 hours.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
tomato sauce, canned, no salt added
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, paprika
salt, table
celery, raw
Directions:
Cut ribs in 5 to 6 rib sections and set aside.
Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.
Pour mixture over ribs and marinate 5 to 7 hours.
Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.
Brush with mixture once again before smoking.
If you are using a double grid smoker, the ribs on the top grid will cook faster.
Smoke 2 1/2 to 2 1/2 hours.