Cherry Yogurt Popsicles

Cherry Yogurt Popsicles

Ingredients:
cherries, sweet, raw
yogurt, greek, plain, nonfat
honey

Directions:
Tools: 1 popsicle mold for ten 3-ounce size popsicles and 10 popsicle sticks.
1.
Place defrosted cherries in a food processor or blender.
Process until smooth, about 1 minute.
2.
Put the yogurt into a medium-sized bowl.
Into the yogurt, add honey and stir to combine.
3.
Pour about 2 tablespoons of the cherry puree into the popsicle molds.
Next, pour 2 tablespoons of the yogurt honey mixture into the molds.
Repeat until the molds are full and you have layers of cherry puree and yogurt.
With the end of a spoon or a chopstick, lightly stir the cherry puree and the yogurt until it just begins to have a swirled effect.
4.
Place popsicle sticks into the molds and place in the freezer.
Freeze at least 4 hours or until frozen.
To remove popsicles from the molds, pour warm water briefly over the outside of the popsicle molds and then pull on the popsicle stick.