Food recipes
All Star Fudgy Baseballs And Bats Recipe
All Star Fudgy Baseballs And Bats Recipe Ingredients: carob flour water, bottled, generic honey peanut butter, smooth style, without salt wheat germ, crude oats milk, buttermilk, fluid, cultured, lowfat shortening con...
All Star Fudgy Baseballs And Bats Recipe
Ingredients:
carob flour
water, bottled, generic
honey
peanut butter, smooth style, without salt
wheat germ, crude
oats
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
orange juice, raw
Directions:
In a smallsaucepan, combine the carob and water.
Bring to a boil over low heat, stirring constantly to prevent scorching.
Add in the honey and peanut butter and continue cooking for about 5 min, or possibly till syrup is smooth and slightly thickened.
In a large bowl, mix together the wheat germ, oats, lowfat milk pwdr, coconut, cinnamon, and orange rind (if you like).
Pour about one c. of the carob syrup over the dry mix, or possibly as much as is needed to make a pliable, dough-like consistency.
Store the remainder in the refrigerator and use as an icing or possibly to make great lowfat milk shakes.
Healthy pinch off pcs of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.
Roll the rest into marble-sized balls.
Yield: 18 bats and 18 balls.
School in Pocket or possibly Lunchbox"
99
Ingredients:
carob flour
water, bottled, generic
honey
peanut butter, smooth style, without salt
wheat germ, crude
oats
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
orange juice, raw
Directions:
In a smallsaucepan, combine the carob and water.
Bring to a boil over low heat, stirring constantly to prevent scorching.
Add in the honey and peanut butter and continue cooking for about 5 min, or possibly till syrup is smooth and slightly thickened.
In a large bowl, mix together the wheat germ, oats, lowfat milk pwdr, coconut, cinnamon, and orange rind (if you like).
Pour about one c. of the carob syrup over the dry mix, or possibly as much as is needed to make a pliable, dough-like consistency.
Store the remainder in the refrigerator and use as an icing or possibly to make great lowfat milk shakes.
Healthy pinch off pcs of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.
Roll the rest into marble-sized balls.
Yield: 18 bats and 18 balls.
School in Pocket or possibly Lunchbox"
99