Food recipes
Twinkling Star Orange Shortbread
Twinkling Star Orange Shortbread Ingredients: butter, without salt sugars, powdered orange juice, raw rice flour, white, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated spartan, real semi-swe...
Twinkling Star Orange Shortbread
Ingredients:
butter, without salt
sugars, powdered
orange juice, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
Directions:
Pre-heat oven to 160c conventional/140c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters.
Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.
Ingredients:
butter, without salt
sugars, powdered
orange juice, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
Directions:
Pre-heat oven to 160c conventional/140c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters.
Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.