Food recipes
Brown Sugar Berry Cobbler
Brown Sugar Berry Cobbler Ingredients: sugars, brown sugars, brown cornstarch goji berries, dried wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sal...
Brown Sugar Berry Cobbler
Ingredients:
sugars, brown
sugars, brown
cornstarch
goji berries, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Preheat oven to 425F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.
Add berries and toss to coat.
Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.
Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.
Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries.
Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough.
Bake cobbler until topping is golden, 25 to 30 minutes.
Cool to warm, about 30 minutes.
Ingredients:
sugars, brown
sugars, brown
cornstarch
goji berries, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Preheat oven to 425F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.
Add berries and toss to coat.
Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.
Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.
Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries.
Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough.
Bake cobbler until topping is golden, 25 to 30 minutes.
Cool to warm, about 30 minutes.