Simple Skillet Pork with Green Beans

Simple Skillet Pork with Green Beans

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
beans, snap, green, raw
mushrooms, white, raw
water, bottled, generic
honey
cheese, neufchatel
mustard, prepared, yellow

Directions:
Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness.
Season with garlic powder and black pepper.
Heat oil in large nonstick skillet on medium heat.
Add meat; cook 2 min.
on each side or just until done.
Transfer to platter; cover to keep warm.
Add beans to skillet; cook and stir 4 to 5 min.
or until crisp-tender.
Transfer to platter with meat.
Cook and stir mushrooms in same skillet 1 min.
Add next 4 ingredients; cook and stir 2 to 3 min.
or until Neufchatel is completely melted and sauce just comes to boil.
Serve over meat.