Food recipes
Banana Bread (Vegan)
Banana Bread (Vegan) Ingredients: tofu, raw, regular, prepared with calcium sulfate sugars, granulated oil, olive, salad or cooking vanilla extract bananas, raw wheat flour, white, all-purpose, unenriched leavening ag...
Banana Bread (Vegan)
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preaheat oven to 350F.
Put tofu in a food processor and blend until creamy.
Pour into a large bowl.
Mix in the bananas, sugar, vanilla, and oil.
NEXT STEPS ARE IN A SEPARATE BOWL.
Mix together the baking soda, flour, baking powder, and salt.
Combine the 2 bowls and mix them together.
Pour into an oiled (or greased) bread pan.
Bake for 50-60 minutes.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Preaheat oven to 350F.
Put tofu in a food processor and blend until creamy.
Pour into a large bowl.
Mix in the bananas, sugar, vanilla, and oil.
NEXT STEPS ARE IN A SEPARATE BOWL.
Mix together the baking soda, flour, baking powder, and salt.
Combine the 2 bowls and mix them together.
Pour into an oiled (or greased) bread pan.
Bake for 50-60 minutes.