Food recipes
" Sticky Chicky " Dump Chicken
" Sticky Chicky " Dump Chicken Ingredients: oil, olive, salad or cooking soy sauce made from soy (tamari) peanut butter, smooth style, without salt catsup chicken, broiler or fryers, breast, skinless, boneless, meat o...
" Sticky Chicky " Dump Chicken
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
catsup
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
For immediate cooking:
Preheat oven to 350F
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing:
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:
Thaw completely.
Preheat the oven to 350F
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
catsup
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
For immediate cooking:
Preheat oven to 350F
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing:
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:
Thaw completely.
Preheat the oven to 350F
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).