Food recipes
Grandpa's Cornbread
Grandpa's Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without a...
Grandpa's Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cornmeal and flour together.
Cut in Crisco (with a fork) till like coarse crumbs.
Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet.
Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!
).
NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix cornmeal and flour together.
Cut in Crisco (with a fork) till like coarse crumbs.
Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
Pour into thoroughly greased and dusted with cornmeal 8" cast iron skillet.
Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!
).
NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!