Spring Succotash

Spring Succotash

Ingredients:
butter, without salt
oil, olive, salad or cooking
edamame, frozen, prepared
corn, sweet, white, raw
fresh red onions,
vinegar, red wine
spices, basil, dried

Directions:
Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
Remove from heat and stir in vinegar with salt and pepper to taste.
Let mixture cool slightly and stir in basil.
Serve dish warm or at room temperature.