Food recipes
Spring Succotash
Spring Succotash Ingredients: butter, without salt oil, olive, salad or cooking edamame, frozen, prepared corn, sweet, white, raw fresh red onions, vinegar, red wine spices, basil, dried Directions: Melt butter and oi...
Spring Succotash
Ingredients:
butter, without salt
oil, olive, salad or cooking
edamame, frozen, prepared
corn, sweet, white, raw
fresh red onions,
vinegar, red wine
spices, basil, dried
Directions:
Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
Remove from heat and stir in vinegar with salt and pepper to taste.
Let mixture cool slightly and stir in basil.
Serve dish warm or at room temperature.
Ingredients:
butter, without salt
oil, olive, salad or cooking
edamame, frozen, prepared
corn, sweet, white, raw
fresh red onions,
vinegar, red wine
spices, basil, dried
Directions:
Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
Remove from heat and stir in vinegar with salt and pepper to taste.
Let mixture cool slightly and stir in basil.
Serve dish warm or at room temperature.