Food recipes
Easy Hungarian Mushroom Soup
Easy Hungarian Mushroom Soup Ingredients: butter, without salt onions, raw spices, paprika dill weed, fresh spices, pepper, black wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin...
Easy Hungarian Mushroom Soup
Ingredients:
butter, without salt
onions, raw
spices, paprika
dill weed, fresh
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
mushrooms, white, raw
soy sauce made from soy (tamari)
lemon juice, raw
cream, sour, cultured
parsley, fresh
Directions:
In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.
Ingredients:
butter, without salt
onions, raw
spices, paprika
dill weed, fresh
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
mushrooms, white, raw
soy sauce made from soy (tamari)
lemon juice, raw
cream, sour, cultured
parsley, fresh
Directions:
In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.